Fri, Aug 20
|Bristol Yacht Club
2021 Commodore's Ball
Join Commodore Chris Bjerregaard and June Bjerregaard for this very special event! Enjoy passed hor d'oeuvres and a plated dinner from Russell Morin Catering and dancing to the tunes of The Kim McHale Band!
Time & Location
Aug 20, 2021, 6:00 PM – 10:00 PM
Bristol Yacht Club, 101 Poppasquash Rd, Bristol, RI 02809, USA
Tickets
Angus Beef Filet Mignon
Includes passed hor d'ouvres, Newport Mélange Salad with Romaine Hearts, Red Leaf Lettuce, Sun Dried Local Cranberries, Crumbled Great Hill Marion Blue Cheese, Glazed Walnuts, Lemon Balsamic Vinaigrette – V, GF, a plated Entrée: Pan Seared Certified Angus Beef Filet Mignon - GF; and, assorted pastries for dessert.
$70.00Sale endedNew Bedford Sea Scallops
Includes passed hor d'ouvres, Newport Mélange Salad with Romaine Hearts, Red Leaf Lettuce, Sun Dried Local Cranberries, Crumbled Great Hill Marion Blue Cheese, Glazed Walnuts, Lemon Balsamic Vinaigrette – V, GF, a plated Entrée: Pan Seared New Bedford Sea Scallops, Roasted Lemon Vinaigrette; and, assorted pastries for dessert.
$70.00Sale endedVegetarian Option Available
Please contact Carole Mansur at cmansur785@hotmail.com for options; also includes Includes passed hor d'ouvres, Newport Mélange Salad with Romaine Hearts, Red Leaf Lettuce, Sun Dried Local Cranberries, Crumbled Great Hill Marion Blue Cheese, Glazed Walnuts, Lemon Balsamic Vinaigrette – V, GF, a plated Vegetarian Entrée; and, assorted pastries for dessert.
$70.00Sale ended
Total
$0.00