Fri, Aug 20
|Bristol Yacht Club
2021 Commodore's Ball
Join Commodore Chris Bjerregaard and June Bjerregaard for this very special event! Enjoy passed hor d'oeuvres and a plated dinner from Russell Morin Catering and dancing to the tunes of The Kim McHale Band!
Time & Location
Aug 20, 2021, 6:00 PM – 10:00 PM
Bristol Yacht Club, 101 Poppasquash Rd, Bristol, RI 02809, USA
Tickets
Price
Quantity
Total
Angus Beef Filet Mignon
$70.00
Includes passed hor d'ouvres, Newport Mélange Salad with Romaine Hearts, Red Leaf Lettuce, Sun Dried Local Cranberries, Crumbled Great Hill Marion Blue Cheese, Glazed Walnuts, Lemon Balsamic Vinaigrette – V, GF, a plated Entrée: Pan Seared Certified Angus Beef Filet Mignon - GF; and, assorted pastries for dessert.
$70.00
0$0.00
New Bedford Sea Scallops
$70.00
Includes passed hor d'ouvres, Newport Mélange Salad with Romaine Hearts, Red Leaf Lettuce, Sun Dried Local Cranberries, Crumbled Great Hill Marion Blue Cheese, Glazed Walnuts, Lemon Balsamic Vinaigrette – V, GF, a plated Entrée: Pan Seared New Bedford Sea Scallops, Roasted Lemon Vinaigrette; and, assorted pastries for dessert.
$70.00
0$0.00
Vegetarian Option Available
$70.00
Please contact Carole Mansur at cmansur785@hotmail.com for options; also includes Includes passed hor d'ouvres, Newport Mélange Salad with Romaine Hearts, Red Leaf Lettuce, Sun Dried Local Cranberries, Crumbled Great Hill Marion Blue Cheese, Glazed Walnuts, Lemon Balsamic Vinaigrette – V, GF, a plated Vegetarian Entrée; and, assorted pastries for dessert.
$70.00
0$0.00
Total
$0.00