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Fri, Apr 14
|Bristol Yacht Club
Friday Dinner and Speakers on Coastal Resiliency
The BYC Resiliency team and House Committee bring you our first dinner of the new year. Join Pam Rubinoff and Thais Fournier, Coastal Resilience Specialists from URI’s Graduate School of Oceanography Coastal Resources Center/RI Sea Grant. Catered by Amos House. Register By: Wed April 12, noon
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Time & Location
Apr 14, 5:00 PM – Apr 15, 9:00 AM
Bristol Yacht Club, 101 Poppasquash Rd, Bristol, RI 02809, USA
About The Event
To attend the presentation virtually, use the following zoom link: https://us06web.zoom.us/j/81313594626?pwd=VjhjOFk1ZVYzemQwZjMvUVdKS055UT09
5:00 Bar opens, 6:00 Dinner served, 7:00 Speakers, zoom available
Menu - Catered by Amos House
- Salad Station
- Baked Scrod with Buttery Crumbs and Lemon Beurre Blanc
- Stuffed Chicken with Spinach and Feta
- White and Wild Rice Pilaf with Confetti of Vegetables
- Mixed Summer Vegetables
- Dessert-Coffee/Tea
- Questions: Jane Guinther at JSGuinther@sbcglobal.net
Tickets
Price
Quantity
Total
Friday Night Dinner 4/14
$30.00
$30.00
Sale ended
Total
$0.00
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