Fri, Apr 22
|Bristol Yacht Club
Friday Night Dinner with Presentation on Cruising in Spain and Portugal
Join us for at BYC's April Friday night dinner featuring a presentation by Jil Westcott and John Bell on their 2021 cruising in Spain and Portugal. The dinner will be prepared by the 'BYC Volunteer Kitchen Crew'. Registration Deadline: Wednesday, April 20 at noon
Time & Location
Apr 22, 2022, 5:00 PM – 9:00 PM EDT
Bristol Yacht Club, 110 Poppasquash Rd, Bristol, RI 02809, USA
About The Event
Bar opens at 5:00, Dinner served at 6:00, Speaker at 7:00
Menu:
- Antipasto Plate
- Spaghetti - Vegetarian or Meat Sauce
- Salad
- Garlic bread
- Dessert, Tea and Coffee
Contact Jane Guinther at jsguinther@sbcglobal.net with any questions about the meal or event.
Tickets
Spaghetti - Meat Sauce
Menu: Antipasto Plate Spaghetti - Meat Sauce Salad Garlic bread Dessert, Tea and Coffee
$15.00Spaghetti - Vegetarian Sauce
Menu: Antipasto Plate Spaghetti - Vegetarian Salad Garlic bread Dessert, Tea and Coffee
$15.00
Total
$0.00