Bristol Yacht Club Harvest Ball
Sat, Oct 15
|Bristol Yacht Club
Join your fellow BYC Members for an elegant evening of dinner and dancing to the tunes of Kimberly McHale Music offering jazz, r&b, blues, rock, big band orchestra, and swing. Registration deadline: October 5, 2022
Time & Location
Oct 15, 2022, 6:00 PM – 10:00 PM
Bristol Yacht Club , 101 Poppasquash Rd, Bristol, RI 02809, USA
About the event
Cocktails and passed hors d’ oeuvres at 6:00 PM
Plated Dinner at 7:15 PM
Attire: Cocktail attire; Jacket & tie requested
Reserve by October 5, 2022
Tickets
Black Angus Prime Rib (GF)
Served with a demi glace or a creamy horseradish sauce and sides of Herb-Roasted Fingerling Potatoes and Roasted Autumn Vegetable Medley (Red bell peppers, Zucchini, Brussels sprouts, Red onion, Cauliflower florets, mushrooms, olive oil and grated Parmesan cheese). Finish with Apple Bavarian Tart and Coffee orTea.
$75.00
Sale endedWild Mushoom Chicken Marsala
Chicken Sautéed in Marsala Wine with Shitake and Crimini Mushrooms served with sides of Herb-Roasted Fingerling Potatoes and Roasted Autumn Vegetable Medley (Red bell peppers, Zucchini, Brussels sprouts, Red onion, Cauliflower florets, mushrooms, olive oil and grated Parmesan cheese). Finish with Apple Bavarian Tart and Coffee orTea.
$75.00
Sale endedWild Alaskan Salmon (GF)
Served with a Lemon Dill Beurre Blanc Sauce and sides of Herb-Roasted Fingerling Potatoes and Roasted Autumn Vegetable Medley (Red bell peppers, Zucchini, Brussels sprouts, Red onion, Cauliflower florets, mushrooms, olive oil and grated Parmesan cheese). Finish with Apple Bavarian Tart and Coffee orTea.
$75.00
Sale endedAcorn Squash (VEGAN/GF)
Stuffed with Quinoa, Cranberry, Pistachios, and Seasoned with Fall Spices served with sides of Herb-Roasted Fingerling Potatoes and Roasted Autumn Vegetable Medley (Red bell peppers, Zucchini, Brussels sprouts, Red onion, Cauliflower florets, mushrooms, olive oil and grated Parmesan cheese). Finish with Apple Bavarian Tart and Coffee or Tea.
$75.00
Sale ended