Friday Night Dinner with Presentation on Cruising in Spain and Portugal
Fri, Jan 21
|Bristol
Join us for the first Friday night dinner of 2022 featuring a presentation by Jil Westcott and John Bell on their 2021 cruising in Spain and Portugal. The dinner will be prepared by the 'BYC Volunteer Kitchen Crew'. Registration Deadline: Wednesday, January 19th at noon
Time & Location
Jan 21, 2022, 5:00 PM – 9:00 PM
Bristol, 110 Poppasquash Rd, Bristol, RI 02809, USA
About the event
Bar opens at 5:00, Dinner served at 6:00, Speaker at 7:00
Menu:
- Antipasto Plate
- Spaghetti - Vegetarian or Meat Sauce
- Salad
- Garlic bread
- Dessert, Tea and Coffee
Contact Jane Guinther at jsguinther@sbcglobal.net with any questions about the meal or event.
Tickets
Spaghetti - Meat Sauce
Menu: Antipasto Plate Spaghetti - Meat Sauce Salad Garlic bread Dessert, Tea and Coffee
$12.00
Sale endedSpaghetti - Vegetarian Sauce
Menu: Antipasto Plate Spaghetti - Vegetarian Salad Garlic bread Dessert, Tea and Coffee
$12.00
Sale ended