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Vic's Galley is now closed for the winter season


BYC has hired Chef Victor Gomes to cook and provide dinners for members at the Clubhouse. Some members may know Chef Vic from his cooking at the Bristol Elks Club. A menu of light entrees, salads, sandwiches, and sweets will be offered on Friday nights when club events or rentals are not scheduled.  No RSVP required to attend.   Hours and dates posted below. For Bar Hours Click Here

Dinner Hours:

5:00 - 8:30pm 


Dates Vic's Galley Open

Oct 20

Oct 27


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